The Lodge's exquisite cuisine combine the
finest and freshest ingredients from Vermont Farms that includes Southern comfort foods as well as
All interior fireplaces are lit most evenings from December to March.
Gluten-free, wheat-free and dairy-free dining is available year around for all meals and snacks. As a celiac, Caroline understands that vacationing is not always easy when dietary restrictions are a way of life. Stowe Meadows is a proud supporter of the National Celiac Foundation and guests meals can be prepared free of gluten, wheat and dairy upon request. Check our menu on line for gluten-free choices or request new menu items when you book your reservation.
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